The Ice Make Batch Pasteurizer is an advanced electronic system designed for the controlled pasteurization of milk and ice cream mix. This process involves heating the product to eliminate harmful microorganisms while preserving its nutritional value and natural characteristics. Following the heating phase, the product is rapidly cooled to 4 °C for safe storage.

This pasteurizer is engineered for simplicity and reliability, making it ideal for milk plants and ice cream manufacturing units. It features a jacketed stainless steel pan, which uses steam from a boiler to heat the product indirectly through the jacket space. This design ensures even heating, prevents localized burning, and enhances operational efficiency. Additionally, the unit is equipped with an agitator to ensure consistent mixing throughout the process.

Pasteurizer Range: 100 Litres to 1500 Litres

Key Features:

Effectively reduces total bacterial count

Promotes uniform distribution of flavours and colours

Ensures proper melting and suspension of fats in the mix

Aids hydration of proteins and stabilizers, especially when using dry ingredients

Capable of handling large volumes for continuous processing

Automatic precision controls guarantee effective pasteurization

Compact design requires minimal floor space

Enclosed structure minimizes processing losses

The Ice Make Batch Pasteurizer is a compact, hygienic, and user-friendly solution for small to large-scale dairy and frozen dessert industries, ensuring product safety and consistency with every batch.