Ice Make's wide range of Ice Candy Production Machines is engineered using high-quality materials and advanced technology to ensure efficient and hygienic ice candy production. These machines are designed for maximum output in limited spaces, making them ideal for high-demand environments. Regardless of the model or production capacity, all machines are developed to be user-friendly and reliable.
Ice Make's wide range of Ice Candy Production Machines is engineered using high-quality materials and advanced technology to ensure efficient and hygienic ice candy production. These machines are designed for maximum output in limited spaces, making them ideal for high-demand environments. Regardless of the model or production capacity, all machines are developed to be user-friendly and reliable.
Key Features:
Clean brine operation with solid waste-free filtration system
Beltless agitator for reduced maintenance and efficient mixing
Optimized brine circulation ensures uniform temperature throughout
Water-Based Flavor: 30–35 minutes (from +10°C to +14°C)
Water Cooling System: Available from 9-mould models and above (based on water flow rate requirements)
Defrosting & Choco Coating Tank
Our single and double mould defrosting tanks are designed for efficient demoulding of candies and uniform choco coating. These are essential accessories to ensure high-quality finished products.
