Ice Make’s Ripening Chamber delivers uniform, energy-efficient fruit ripening for mangoes, bananas and papayas. Featuring a force-draft cooling system, airtight PUF-panel construction and blended-gas control, it lets you precisely manage ethylene levels, temperature, humidity and ripening duration (4–15 days), reducing waste and preserving quality across 5–25 ton capacities
We provide advanced fruit ripening rooms for fruits like mango, banana and papaya. Our unique force draft cooling system is designed for uniform ripening process of fruits even in large capacity rooms. We use blended gas system for ripening which is acceptable as per universal standard. With our system, clients have the unique advantage of controlling ripening cycles from four to fifteen days! We provide precise gas monitoring system for better storage life of the produce.
Essential Requirements of Ethylene Ripening System
Reasonably air tight room with insulation
Temperature control system for cooling and/or heating
Air circulation and ventilation system
Humidity control
An ethylene gas injection system
An electric control system
Benefits
These machines are designed to meet hygiene standards, preserving the quality of food, and reducing food wastage. Key benefits include:
Low cost and light weight, constructed with PUF-panels
Ripening capacities from 5 tons to 25 tons for each chamber
Moveable from one site to another and expandable
Controlled levels of Ethylene, CO2, Temperature, humidity & time
Energy efficient, uniform and quality ripening system
Reliable with energy-efficient refrigeration units
